Le Teranga--a Class African Restaurant on Crenshaw

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Owned by:

CHEF IBRAHIMA SARR,             AWARD WINNING CHEF

 

 

 

 

 

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Menu (subject to change)

Dinner and luncheon specials

 

THIEBOU DIEN: The Senegalese National dish of fresh fish, sautιed vegetables and delicious

well-seasoned red rice…………………………………………………….$10.00 

CHICKEN YASSA: Another Senegalese dish marinated in fresh lemon, and then sautιed and

simmered in onion gravy.  We serve it over rice………………..... $8.00 

MAFE: Chicken or beef stewed with fresh tomatoes in peanut sauce over rice……….…..$8.00  

OKRA SOUP: Stewed with beef and seafood and served over rice…...$8.50

 

GRILLED SALMON: Done the African way; seasoned, grilled and served with Senegalese red

rice and vegetables …………………………………………………………....$10.50

DEBE: We rub our lamb with our special spices and then we grilled it to mouth-watering

Perfection. Have rice or French fries and salad………..…….….$12.50

 

GRILLED BROCHETTE: We rub our beef & chicken with special spices and skewer it with

meat, and vegetables and grill them.  Served with rice or fries…BEEF $10.50

                                                                                      CHICKEN   $8.50

DAILY SPECIALS 

Tuesday..CURRY CHICKEN: Slowly simmered in curry sauce and served over rice...…..$8.50 

Wednesday..THIEB YAP: Lamb cooked together with white rice, spices and onions……$9.00 

Thursday…MOROCCAN COUSCOUS: Wonderful lamb stew over steamed couscous……$12.50 

Friday….FRIED FISH: Yes it is fried without cornmeal and it is yummy. Served with Senegalese red rice and vegetables………………………$10.00

 

Saturday..PAELLA: This dish is an international treasure.  We give you all of the seafood and ingredients stewed with rice and simmered to suit your palate…………………………….$12.00

 

Sunday…½ BAKED CHICKEN: Our secret spices make our baked chicken special and we will serve it with fried sweet potatoes and salad……$8.50

And if you want a WHOLE CHICKEN it is only..….….. $16.00

 

Salads and sides

 DINNER SALAD……………………………………………………………………...$6.50

 TERANGA JO SALAD: Mixed greens with sautιed shrimp and homemade vinaigrette…$8.00 

 STEAMED VEGETABLES: A vegetarian’s delight with a special dressing…$7.50

RICE…………………………………………………………………………………….$2.00 

PLAINTAINS………………………………………………………………………..$3.00

FRIED SWEET POTATOES……………………………………………………….$2.50 

FRENCH FRIES……………………………………….…………………………..$2.50

 DESSERT

 CRΘME BRULΙE……………………………………………...…$5.00

 

ICE CREAM…………………………………………………..$3.00

 

FRUIT SALAD……………………………….……………...$4.00

 

THIAKRY:(CHA-KRY) A Senegalese pudding made with fine grain couscous, tropical fruits and raisins in a sauce of yogurt, sour cream and vanilla.  A real treat………………………..$3.50

 

Beverages

 

COCA COLA, 7UP, HOT OR COLD TEA, SPARKLING WATER OR COFFEE………..$1.50

 

GINGER JUICE…………………………………………………………………….$2.00

 

BISSOP JUICE: (Jamaicans call it Sorrell Juice)………………………….$2.00

 

CATERING AND TAKE OUT

We appreciate your patronage and will be happy to cater your party, banquet  or family get together.  Just give us a call at (323) 293-3112 at least 24 hours before your occasion. We are here to serve you.

 

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